ON THE MARKET

ZWILLING J.A. HENCKELS BONING KNIFE

This German firm has been synonymous with manufacturing exceptionally high-quality knives since 1731, and has a fan base that includes both renowned professional chefs and amateur cooks the world over. With its slim blade, this boning knife helps users to remove bones or sinew and fat without losing any precious meat or risking injury. zwilling.com

WÜSTHOF CLASSIC 20CM CHEF’S KNIFE

Used by famous chefs worldwide, the classic 20cm Chef’s Knife, manufactured by the 200-year-old, family-owned German specialist firm Wüsthof, remains a highly popular choice among professionals. Known for its durability and balance, the blade has a strong curve which greatly helps to produce a rocking motion much valued by busy professionals. wusthof.com

MISONO UX10 8.2-INCH GYUTOU

Staying sharp, even with repeated use, and made from high-quality Swedish steel, the Misono UX10 8.2-inch Gyutou is one of the most popular knives from this producer, which is based in the Japanese city of Seki, known for fine-knife manufacturing. A heavy composite wood handle provides a comfortable grip. Comes in both right-handed and left-handed options. korin.com

VICTORINOX CHEF’S KNIVES

Based in Schwyz, in the heart of Switzerland, and originally known for developing the original Swiss Army knife, this company is now also a key name for cutlery, including professional chef knives. Models include the highly popular Fibrox carving knives, popular for preventing slips and other elegant options with rosewood handles. victorinox.com