SALT BY EDDY DIAB
Opened February 2017 Owner/executive chef Eddy Diab Covers 70 Average price/person USD 40 Typical dishes Cote de Boeuf, Duo de Saumon, Boule de l’entrecote Address Monot St., Beirut facebook.com/saltbyeddydiab
Opened February 2017 Owner/executive chef Eddy Diab Covers 70 Average price/person USD 40 Typical dishes Cote de Boeuf, Duo de Saumon, Boule de l’entrecote Address Monot St., Beirut facebook.com/saltbyeddydiab