Callebaut®'s cocoa nibs
With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturize your desserts or even savory dishes. Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or, mix them into your chocolate-nut praline mixtures or giandujas for some extra flavor and a surprising texture.