Calle­baut®'s co­coa nibs

Hospitality News Middle East - - PRODUCT ZONE -

With their in­tense toasted co­coa taste and crunchy tex­ture, nibs make for a great in­gre­di­ent to tex­tur­ize your desserts or even sa­vory dishes. Sprin­kle them on freshly dipped or en­robed con­fec­tionery for an ex­tra-in­tense co­coa boost. In­fus­ing your caramels with (finely crushed) co­coa nibs will cre­ate a won­der­ful nouga­tine. Or, mix them into your choco­late-nut praline mix­tures or gi­an­du­jas for some ex­tra fla­vor and a sur­pris­ing tex­ture.

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