Hospitality News Middle East - - HORECA -

Moeen Abu Zaid Masterchef of the deluxe style of ho­tel cook­ing USA Charles Azar Mas­ter Con­sul­tant Chef Pres­i­dent of the del­e­ga­tion of L’academie Na­tionale de Cui­sine ME and Gulf Le­banon Guil­laume Gomez Best Crafts­men of France Pres­i­dent of the French Re­pub­lic Chefs Co-pres­i­dent of Euro-toques France France Thomas A. Gu­gler Pres­i­dent World As­so­ci­a­tion of Chefs So­ci­ety (WACS) Ger­many Tarek Ibrahim Cor­po­rate Cer­ti­fied Mas­ter Chef Meat & Live­stock Aus­tralia Egypt/ UAE Yasser Jad Pres­i­dent Saudi Ara­bian Chefs As­so­ci­a­tion (SARCA) KSA Mil­tiadis Karoumpas Pres­i­dent Hel­lenic Chefs Fed­er­a­tion Greece François Poz­zoli Best Crafts­men of France «Baker» 2004 France Hos­sam Soli­man Pres­i­dent Egyp­tian Chefs As­so­ci­a­tion Egypt Gökhan Tu­fan Pres­i­dent All Chefs & Patissiers Confederation of Turkey Turkey Lu­cien Veil­let Pres­i­dent L’académie Na­tionale de Cui­sine France Cor­nelia Volino Sec­re­tary Gen­eral World As­so­ci­a­tion of Chefs So­ci­ety (WACS) Canada

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