Hospitality News Middle East - - PRODUCT ZONE -

In Septem­ber straw­berry in­spi­ra­tion will fol­low then pas­sion fruit, all of which have been made to en­hance the ways we can use fruit in choco­late, pas­tries and ice creams. The IN­SPI­RA­TION range will give chefs the pure nat­u­ral fla­vor of fruits com­bined with the unique tex­ture of choco­late.

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