Out and about with Hos­pi­tal­ity News ME

Hospitality News Middle East - - IN THIS ISSUE -

Pitch­ers Bar Lounge of­fi­cial open­ing night at The Vil­lage Dbayeh, Le­banon Le Gas­tronome In­ter­na­tional Cui­sine By­b­los

Le Gas­tronome In­ter­na­tional Cui­sine By­b­los and tal­ented ex­ec­u­tive chef Ghiwa Mouhas­seb in­vited the press for an un­for­get­table din­ing ex­pe­ri­ence on the rooftop of Max­imus Ho­tel.

Phoeni­cia trans­forms iconic Grand Stairs

In a new ini­tia­tive that de­lighted movie buffs, Phoeni­cia Ho­tel Beirut re­cently took an avant-garde ap­proach to the world of cin­ema by com­pletely trans­form­ing the iconic Grand Stairs at its en­trance to screen a fa­vorite block­buster, Casablanca.

A gas­tro­nomic din­ner at L’ate­lier

Chef Hanna Tawil hosted the din­ner in Beirut, in col­lab­o­ra­tion with Chef Philippe Marc, a renowned ex­ec­u­tive chef based in France at Ho­tel Plaza Athénée, Paris.

Zo­mato Le­banon’s third an­niver­sary

Zo­mato, Le­banon’s lead­ing restau­rant dis­cov­ery plat­form, cel­e­brated its third an­niver­sary at O1NE, Beirut: a fully-booked venue with over 1,700 at­ten­dees.

Val­rhona ex­tends the In­spi­ra­tion range with two new fla­vors

More than 145 guests were present at the Ad­dress Boule­vard Ho­tel in Dubai to cel­e­brate Val­rhona’s new prod­ucts and taste the lat­est cre­ations by lo­cal chefs.

Lac­talis Gulfood Show Cock­tail Din­ner

Lac­talis Group in­vited guests to em­bark on a cheese jour­ney across Europe dur­ing Gulfood 2018 in Dubai.

Ital­ian wine work­shop at the Four Sea­sons Ho­tel Beirut

The Ital­ian Trade Agency in Beirut, in col­lab­o­ra­tion with the Ital­ian Em­bassy, or­ga­nized a work­shop to pro­mote Ital­ian wine and spir­its.

Ex­clu­sive Dal­more ex­pe­ri­ence at Marfa’ Gallery in Beirut

Shauna Jen­nens, The Dal­more Dis­tillery brand am­bas­sador, took at­ten­dees through the var­i­ous aro­mas, fla­vors and fin­ish of ev­ery bot­tle.

Le Cor­don Bleu Hosts work­shop with Chef Eric Brif­fard

Le Cor­don Bleu Le­banon hosted Chef Eric Brif­fard – Ex­ec­u­tive Chef & Culi­nary Arts Di­rec­tor at Le Cor­don Bleu Paris for a work­shop in its brand new cam­pus in Le­banon.

Saint Patrick's Day at the Back­room

More than 14 brands of craft beer and spir­its were on of­fer, at the Back­room, a bar ded­i­cated to craft beer and spir­its and houses the big­gest col­lec­tion of craft beer in the coun­try.

iba Eyes Egypt

In a bid to in­tro­duce and in­vite Egypt’s most prom­i­nent brands in the bak­ery, con­fec­tionery and snacks in­dus­tries, iba held a one-day sem­i­nar-packed event at Cairo’s Semi­ramis In­ter­con­ti­nen­tal Ho­tel.

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