Out and about with Hospitality News ME
Pitchers Bar Lounge official opening night at The Village Dbayeh, Lebanon Le Gastronome International Cuisine Byblos
Le Gastronome International Cuisine Byblos and talented executive chef Ghiwa Mouhasseb invited the press for an unforgettable dining experience on the rooftop of Maximus Hotel.
Phoenicia transforms iconic Grand Stairs
In a new initiative that delighted movie buffs, Phoenicia Hotel Beirut recently took an avant-garde approach to the world of cinema by completely transforming the iconic Grand Stairs at its entrance to screen a favorite blockbuster, Casablanca.
A gastronomic dinner at L’atelier
Chef Hanna Tawil hosted the dinner in Beirut, in collaboration with Chef Philippe Marc, a renowned executive chef based in France at Hotel Plaza Athénée, Paris.
Zomato Lebanon’s third anniversary
Zomato, Lebanon’s leading restaurant discovery platform, celebrated its third anniversary at O1NE, Beirut: a fully-booked venue with over 1,700 attendees.
Valrhona extends the Inspiration range with two new flavors
More than 145 guests were present at the Address Boulevard Hotel in Dubai to celebrate Valrhona’s new products and taste the latest creations by local chefs.
Lactalis Gulfood Show Cocktail Dinner
Lactalis Group invited guests to embark on a cheese journey across Europe during Gulfood 2018 in Dubai.
Italian wine workshop at the Four Seasons Hotel Beirut
The Italian Trade Agency in Beirut, in collaboration with the Italian Embassy, organized a workshop to promote Italian wine and spirits.
Exclusive Dalmore experience at Marfa’ Gallery in Beirut
Shauna Jennens, The Dalmore Distillery brand ambassador, took attendees through the various aromas, flavors and finish of every bottle.
Le Cordon Bleu Hosts workshop with Chef Eric Briffard
Le Cordon Bleu Lebanon hosted Chef Eric Briffard – Executive Chef & Culinary Arts Director at Le Cordon Bleu Paris for a workshop in its brand new campus in Lebanon.
Saint Patrick's Day at the Backroom
More than 14 brands of craft beer and spirits were on offer, at the Backroom, a bar dedicated to craft beer and spirits and houses the biggest collection of craft beer in the country.
iba Eyes Egypt
In a bid to introduce and invite Egypt’s most prominent brands in the bakery, confectionery and snacks industries, iba held a one-day seminar-packed event at Cairo’s Semiramis Intercontinental Hotel.