Ad­van­tages of Vac­uum Pack­ag­ing ag­ing

Hospitality News Middle East - - IN THIS ISSUE -

Pre­serve Prod­uct Qual­ity:

Main­tain the fresh­ness and nu­tri­tional con­tents

Re­in­force the savour and con­cen­tra­tion

Ex­tend prod­uct shelf-life



Meat & Fish


Sous-vide Cook­ing

Or­ga­nize Work And Stock Man­age­ment:

In­crease pro­duc­tiv­ity

De­crease work in­ten­sity and stress dur­ing peak hours

Se­cure Im­pec­ca­ble Hy­gienic Con­di­tions:

Elim­i­nate con­tam­i­na­tion risk

Pro­tect against the ex­ter­nal dirt

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