Liq­uid value: cof­fee and cock­tail ideas us­ing syrup

Hospitality News Middle East - - IN THIS ISSUE -

In the F&B sec­tor, chefs, baris­tas and mixol­o­gists have long been search­ing for ways to breathe life into clas­sic dishes and drinks. The chal­lenge has been to iden­tify ingredients that are ap­peal­ing in iso­la­tion, but can also work well to­gether. HN delved deep into the world of syrups to dis­cover more about how these es­sen­tial ingredients are be­ing used to cre­ate cof­fee and cock­tail-based drinks that are ca­pa­ble of ap­peal­ing to a mass and in­creas­ingly de­mand­ing au­di­ence

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