Hospitality News Middle East - 2018-08-01

• RECLAIMING THE GOLDEN ERA WITH TONY RAMY
• SHOWTIME SERVICE TABLEWARE TRENDS
• RESTAURANT TRENDS FOR 2019
• ARMENIAN CUISINE
• André J. Cointreau President of Le Cordon Bleu with Nouhad Dammous
• Christian André Pettersen from Norway, wins Bocuse d’or Europe
• Oman: Where hospitalit­y grows stronger
• Renovate or innovate for continuous success
• Tasty Lebanon: The Lebanese government's first gastrodipl­omatic initiative
• GDPR and its impact on the hotel sector: The need to be compliant-ready
• Food hall explosion: an alternativ­e to all day dining?
• Striving toward women’s equal opportunit­ies in hospitalit­y
• The third edition of the Beirut Restaurant­s Festival
• HORECA Jordan means business
• Experienti­al hospitalit­y
• Morocco wins first Bocuse D’or in Africa
• What's on a F&B investor's checklist?
• NRA trends for the region
• A packaged deal: packaging experts discuss the newest developmen­ts
• Blockchain in boosting hotel loyalty programs
• Into the MENA hotel investment landscape with Amr El Nady, JLL MENA & Fuad Al Alem, Knight Frank Middle East
• What's clucking: poultry's popularity on the rise
• Future-proofing hospitalit­y with Dr. Martin Berlin, PWC
• The sandwich business structure
• Premium water is the new wine
• Owner's den with Saad Audeh of Campbell Gray Hotels
• Play the game and win!
• Out and about with Hospitalit­y News ME
• UNIDO’S YAD PROJECT BREATHES FRESH AIR INTO LEBANESE HANDCRAFTS
• THREE MAJOR PROJECTS TAKING SHAPE IN THE ME
• PEOPLE ON THE MOVE
• NICOLAS AUDI'S ARTFUL APPROACH TO CATERING
• ALAN GEAAM TAKES CULINARY WORLD BY STORM
• MEET THE CHEF: MELISSA O’DONNELL
• KITCHENAID MAJOR APPLIANCES LAUNCH
• TRAVEL LEBANON STRENGTHEN­S TOURISM
• SIAL PARIS
• THE HOTEL SHOW DUBAI
• MENA HOTEL INVESTMENT REPORT 2018
• HOMEGROWN MIDDLE EASTERN HOTEL CHAINS
• 5 QUESTIONS TO ANTHONY LYNSDALE VICE PRESIDENT, IT, AT ATLANTIS, THE PALM
• FIVE REASONS WHY HOTELS IN OMAN ARE EXPECTED TO SEE BRIGHTER DAYS
• OMRAN LEADS SEVERAL PROJECTS
• HN spoke to some of the highly reputed chefs and hospitalit­y profession­als who are contributi­ng to the government’s gastrodipl­omatic initiative in their own special way, out of a deep-seated belief in the powerful role that food and identity can play in n
• ELEVATE STREET FOOD
• LORENZO BRUSCI’S SOUND PHILOSOPHY
• MADE TO ORDER

Hospitality News Middle East - 2018-06-06

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