HORECA Jor­dan kicks off its fifth edi­tion

Show­cas­ing the prod­ucts and ser­vices of over 150 ex­hibitors, HORECA JOR­DAN has re­turned to Zara Expo in Am­man from Oc­to­ber 9-11 to cel­e­brate its fifth edi­tion

Hospitality News Middle East - - CONTENTS -

More than 10,000 trade pro­fes­sion­als are at­tend­ing this es­sen­tial hos­pi­tal­ity and foodservice busi­ness event to dis­cover the lat­est trends and watch the in­dus­try’s ris­ing tal­ents in ac­tion as they com­pete in a num­ber of ex­cit­ing com­pe­ti­tions.

Thu­raya Hus­seini, chair­per­son and CEO of the Lawrence & Hus­seini Con­sult, the event or­ga­nizer, says: “HORECA is not only a key busi­ness and net­work­ing plat­form, it is also a place where we re­ward the cre­ativ­ity of those work­ing in the food and hos­pi­tal­ity sec­tors. We are thrilled to host many in­ter­na­tional judges at the Hos­pi­tal­ity Salon Culi­naire, Bed Mak­ing Com­pe­ti­tion, Art of Ser­vice Con­test and the Al Ameed Barista Com­pe­ti­tion, who al­ways in­spire our par­tic­i­pants."

Hos­pi­tal­ity Salon Culi­naire judge Thomas A. Gu­gler says: “Ev­ery year it’s get­ting bet­ter. Many in­ter­na­tional judges are com­ing to sup­port Jor­dan’s hos­pi­tal­ity in­dus­try and en­cour­age young, en­thu­si­as­tic chefs.”

Mak­ing his HORECA de­but, Hos­pi­tal­ity Salon Culi­naire jury mem­ber and chef James Par­sons adds: "The com­pe­ti­tion is the per­fect plat­form for ta­lented chefs to show­case all that is great in Ara­bic food and hos­pi­tal­ity."


• 150+ ex­hibitors

• 10,000+ trade vis­i­tors

• 4 com­pe­ti­tions

• 160+ par­tic­i­pants


28 HORECA Jor­dan kicks off its fifth edi­tion

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