Hospitality News Middle East - 2020-02-12

• F&B FRANCHISE OPPORTUNIT­Y REPORT 2020
• CO-WORKING FAD OR FUTURE?
• MICRO HOTELS
• Renovate your rooms
• Hakkasan Group developmen­t
• HORECA Kuwait 2020 review
• Activating tourism in Lebanon: the power of S11
• WHERE TO BE SEEN Gulfood
• Rate parity or disparity? Recommenda­tions…
• Airbnb: ‘I am pacman’
• Chocomania
• On the market
• Less is more in the bottled water business
• How to make your business attractive to investors
• Pop-up franchises more than a passing trend?
• Chains and franchises vs. stand-alone restaurant­s
• Maximize HR with human capital technology
• Wear it’s at
• Middle East franchise market overview
• Survival of the winning concepts
• BRIDGING THE GAP WITH WYNDHAM’S PANOS LOUPASIS
• Five new Hyatt properties to open in the region by the end of 2020
• SPINE BEIRUT WINS TWO AWARDS AT THE 2019 RESTAURANT & BAR DESIGN AWARDS
• RAYA RESTAURANT­S
• JONES THE GROCER LAUNCHES IN EGYPT THROUGH RAYA RESTAURANT­S
• INTERNATIO­NAL LEADING FEMALE PASTRY CHEFS CELEBRATED
• NEW CHALLENGE FOR CHEF CRISTIAN LISCI, FOUR SEASONS CAIRO
• RIYADH PLAYS HOST TO SAUDI MONIN CUP 2019 FINALS
• MKN’S TACTFULLY-CLEAN APPROACH
• HOSPITALIT­Y NEWS 101
• Green and hip: two on trend looks from Bragard

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