Food Wars

Lebanon Traveler - - BOOKS -

Au­thors Shadi Ha­madeh and Mairi Mclel­lan look at food se­cu­rity in their new book which tack­les se­ri­ous is­sues, though with a light­hearted fic­tional ap­proach. It's a suc­cess­ful team­ing be­tween Amer­i­can Uni­ver­sity of Beirut direc­tor of the en­vi­ron­men­tal and sus­tain­able devel­op­ment unit, Ha­madeh and UKbased chil­dren's books au­thor, Mclel­lan.


No Gar­lic, No Onions

Prom­i­nent Le­banese food blog­ger, An­thony Ra­hayel, blogs about his main pas­sions in life – food, travel and photography at No Gar­lic, No Onions. He of­fers an ex­ten­sive guide to Le­banese food cul­ture through restau­rant re­views, recipes and opin­ion. nog­a­r­lic­noo­

Mashal­lah News

Re­gional plat­form, Mashal­lah, of­fers a new out­look on coun­tries from Le­banon to Morocco and Iran, fea­tur­ing di­verse per­spec­tives on in­ti­mate sto­ries that cover ev­ery­thing from ur­ban plan­ning to iden­tity. mashal­lah­

Blog Bal­adi

A col­lec­tive blog­ging site, Blog Bal­adi cov­ers ev­ery­thing from new guest­house open­ings to restau­rant

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