The Food Guide: Beirut on a Plate
Sisters Leonore and Olivia Dicker brought together their love of food and travel to deliver a food guide that goes beyond the standard. Rather than a roundup of the city’s best restaurants, “Beirut on a Plate” goes deeper; exploring street food culture, open air markets and food shops hidden away in the city. The guide also offers up an insight into the country’s local history and culinary customs – a journey to the heart of Beirut, led by taste buds alone. “Beirut on a Plate” offers travelers a direct connection to the local experience and there are plenty of new discoveries for locals to re-discover the city’s off-the-beaten-track food trail.
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