The Food Guide: Beirut on a Plate

Lebanon Traveler - - BOOKS -

Sis­ters Leonore and Olivia Dicker brought to­gether their love of food and travel to de­liver a food guide that goes be­yond the stan­dard. Rather than a roundup of the city’s best restau­rants, “Beirut on a Plate” goes deeper; ex­plor­ing street food cul­ture, open air mar­kets and food shops hid­den away in the city. The guide also of­fers up an in­sight into the coun­try’s lo­cal his­tory and culi­nary cus­toms – a jour­ney to the heart of Beirut, led by taste buds alone. “Beirut on a Plate” of­fers trav­el­ers a di­rect con­nec­tion to the lo­cal ex­pe­ri­ence and there are plenty of new dis­cov­er­ies for lo­cals to re-dis­cover the city’s off-the-beaten-track food trail.

LL30,000 at an­toi­neon­

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