Petra Chedid started her career
in event organizing, before moving on to complete a degree in "Amenagement Touristique et Culturel" from Saint Joseph University in Beirut. Afterwards
she discovered her love for traditions and food heritage, and is a strong advocate for the important role of agritourism and going back to the roots in the West Bekaa area. Chedid is now an active member of the Food Heritage Foundation and a local guide on the Food Trail
project funded by USAID.