Lebanon Traveler - - CULINARY HERITAGE -

four B&BS form par t of darb el karam net­work, with own­ers that are ded­i­cated to op­ti­miz­ing their vis­i­tors food ex­per ience. Th­ese are: Ein Zebde B&B, Ai­tanit B&B, Salim Al Ashkar’s guest­house in Khray­bet el Shouf and Chafiq and Samia Mer­shad’s guest­house in Niha el Shouf. Chafik and Samia Mer­chad’s Guest­house and Ta­ble d’hôte - Niha el Shouf This well-es­tab­lished B&B has de­vel­oped a sea­sonal menu show­cas­ing lo­cal spe­cial­i­ties with Darb el Karam, with a spe­cial high­light on sird­ele lab­neh, made from goat milk fer­mented in ear then­ware jars. Nearby the B&B, vis­i­tors can see the sird­ele pro­cess­ing unit and buy this tra­di­tional dair y prod­uct.

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