Some of the food dis­cov­er­ies on the LMT

Lebanon Traveler - - RESPONSIBLE TOURISM -


A typ­i­cal veg­e­tar­ian dish from Aqoura made with pump­kin, bul­gur, stir-fried onions with sour grape juice served at Ger­manos Guest­house (09 439520, 03 643429) in Ma­jdel Aqoura.

Beetroot with tahini

A salad avail­able at Al Atayeb Coop (09 300108, 03 845257.) Also served at Au­berge Be­ity (03 214871) in Kfarde­biane.

Sh­mamit bi La­ban

This boiled yo­gurt stew with poached eggs, is on of­fer at Hobeika Guest­house (03 451113) in Bask­inta.

Moghra­biyeh fla­vored with laven­dar

A grain that looks like an over­sized cous­cous, moghra­biyeh is served with chicken and shal­lot onions fla­vored with laven­der at Sh­meiss Guest­house (03 515829) in Has­baya, fol­lowed by Kaak with laven­der for dessert.

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