Where to eat

Lebanon Traveler - - CUSTOMS & TRADITIONS -

Perched above Jezzine wa­ter­fall is Al Chalouf (07 781774) serv­ing Le­banese cui­sine with sig­na­ture dishes of kibbe with lab­neh and ashta liyye. On Sun­days, Beit al Ghâbeh at La Mai­son de la Forêt of­fers an open buf­fet for LL60,000.

Samir Had­dad, one of the two brothers be­hind Souheil and Samir Had­dad com­pany that started the fire­bird cut­lery tra­di­tion of Jezzine

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