In the kitchen

Lebanon Traveler - - HIDDEN GEMS -

More on­line le­banon­trav­eler.com The Jin­j­leya trio grow a va­ri­ety of fruits and veg­eta­bles in their ex­pan­sive gar­den to use in their meals. Gla­dys cooks in an open-plan kitchen over­look­ing the gar­den. Fig jam, pick­les, olive oil and even olive soap can be found there. The home is also fa­mous for its le­mon trees and the host al­ways in­sists on guests tak­ing back a bag of freshly picked lemons.

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