Lunch and din­ner

Lebanon Traveler - - HIDDEN GEMS -

Gla­dys, Nancy, and Nathalie have been veg­e­tar­i­ans for 10 years, so Gla­dys reimag­ines all her meals with­out meat. She pre­pares a mix of tra­di­tional Le­banese dishes (such as mu­lukhiyah) and univer­sal fa­vorites (like pizza) to suit all palates.

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