What to eat?

Lebanon Traveler - - TRAVEL TO... -

Lom­bok is con­sid­ered the cap­i­tal of chili and most dishes come with a kick of spice. Make sure to try the lo­cal dish ayam tali­wang, chicken in a rich red sauce of galan­gal, turmeric and tomato. There is also plenty of fresh seafood on of­fer, along with rice dishes made with meat.

Newspapers in English

Newspapers from Lebanon

© PressReader. All rights reserved.