For restau­rants, Canales rec­om­mends the fol­low­ing:

Taste & Flavors - - GREAT ESCAPE SPAIN -

Casa Mingo,

a Madrid in­sti­tu­tion serv­ing roast chicken and hard cider; a port-side restau­rant in Ali­cante, Va­len­cia; a no-frills eatery of­fer­ing out­stand­ing lamb in Lerma, Castille; serv­ing seafood tapas in Vigo’s ‘Oys­ter Al­ley’ in Gali­cia; and sea-front in La Caleta, Tener­ife.


Casa An­tón,

Mesón O Por­ton,

Ma­sia del Mar

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