Mul­berry Prosecco

Taste & Flavors - - SPECIAL OCCASION -

IN­GRE­DI­ENTS

Mul­berry syrup

( shara­bel­toot) Prosecco or any bub­bly of

your choice Fresh mul­ber­ries (op­tional)

PREPA­RA­TION

Add 1 or 2 tea­spoons of mul­berry syrup to a cham­pagne flute. Top with Prosecco or bub­bly of your choice, add a fresh mul­berry.

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