Sweet pancake with fresh red berries & maple syrup
Serves 4 Prep/cooking 15 mins
• 350g plain flour • 80g white sugar • 5g bicarbonate soda • 15g baking powder • 750g yogurt • 3 eggs • 40g melted butter • 500g mixed strawberries & red berries • Maple syrup
Mix the yogurt, eggs and melted butter together in a bowl. Mix the dry ingredients together. Gradually add the egg mix to the dry mix to avoid any lumps. Pass through a fine sieve, in case of lumps.
Heat a lightly oiled frying pan over medium heat. Pour or scoop the batter onto the pan using approximately ¼ cup for each pancake. Brown on both sides. Serve hot with a few berries and lots of maple syrup.
Photos courtesy of Patrick Sawaya