Bergerac Histoires Culinaires du Sud-ouest
By Marc Naaman (co-writer)
Histoire Culinaires du Sud-ouest is a result of the meeting between a French chef living in Beirut and a Lebanese restaurant owner who lived in France. It offers a different menu, to unleash a new wave of flavors and type of traditional cuisine that will push our Lebanese consumers out of their comfort zone. This new book will make you travel. No need for a visa, the south west of France is in Lebanon and France can be found at Bergerac Beyrouth.