Berg­erac His­toires Culi­naires du Sud-ouest

Taste & Flavors - - ABOUT IT READ -

By Marc Naa­man (co-writer)

His­toire Culi­naires du Sud-ouest is a re­sult of the meet­ing be­tween a French chef liv­ing in Beirut and a Le­banese restau­rant owner who lived in France. It of­fers a dif­fer­ent menu, to un­leash a new wave of fla­vors and type of tra­di­tional cui­sine that will push our Le­banese con­sumers out of their com­fort zone. This new book will make you travel. No need for a visa, the south west of France is in Le­banon and France can be found at Berg­erac Bey­routh.

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