PERU­VIAN SUN­SET

Taste & Flavors - - DRINKS -

IN­GRE­DI­ENTS

• 45 ml Pisco Cinco • 20 ml Grand Marnier • 30 ml grape­fruit juice • 20 ml red grape cor­dial • Smoked with ap­ple wood

PREPA­RA­TION

Com­bine all the in­gre­di­ents in a shaker, strain it in a short glass smoked with ap­ple wood. Serve it with an ice ball and de­hy­drated grape­fruit.

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