The Tessieri brother and sister team created the most expensive and best quality fine chocolate back in 1990 in Tuscany, Italy. The 70% Tavoletta dark chocolate smells fresh and flowery. It keeps its really fresh character when chewing on it and feels like eating fresh raisins. This very light chocolate flavor pairs well with coffee and red fruit. You can also pair it with a green tea or Oolong tea or make a cake with hazelnut to get the best of the taste of this quality chocolate.
Many more of these luxurious foods are on offer as long as you appreciate their taste, rarity and price tag. Nevertheless, if you know your guests do not eat such kinds of food, then opt for the traditional Christmas meal and don't risk ending up with full plates and hungry stomachs. Merry Christmas!