Le­van­tine Har­vest Fla­vors for all sea­sons

Taste & Flavors - - ABOUT IT READ -

By LARA ARISS

With Le­van­tine Har­vest, her first cook­book, Lara brings her sig­na­ture love of med­leys of fla­vor to­gether with a keen ap­pre­ci­a­tion for fresh sea­sonal pro­duce and a grat­i­fy­ing straight­for­ward ap­proach to pre­par­ing food. Often giv­ing fa­mil­iar Mid­dle East­ern recipes a con­tem­po­rary twist – like hum­mus with a con­fit of sun-dried toma­toes, cau­li­flower and chick­pea soup ac­cented with aro­matic sumac crou­tons, or rose-fla­vored ice cream with the el­e­gant ad­di­tion of louk­oum – Lara brings new rev­er­ence to com­fort­ing clas­sics, mak­ing ev­ery day dishes easy and ac­ces­si­ble to any­one who wants to in­dulge in fresh and fla­vor­ful cook­ing. The re­sult is a sat­is­fy­ing col­lec­tion of recipes for ev­ery cook and ev­ery ta­ble that will bring a touch of joy to any din­ing ex­pe­ri­ence.

Newspapers in English

Newspapers from Lebanon

© PressReader. All rights reserved.