Levantine Harvest Flavors for all seasons
By LARA ARISS
With Levantine Harvest, her first cookbook, Lara brings her signature love of medleys of flavor together with a keen appreciation for fresh seasonal produce and a gratifying straightforward approach to preparing food. Often giving familiar Middle Eastern recipes a contemporary twist – like hummus with a confit of sun-dried tomatoes, cauliflower and chickpea soup accented with aromatic sumac croutons, or rose-flavored ice cream with the elegant addition of loukoum – Lara brings new reverence to comforting classics, making every day dishes easy and accessible to anyone who wants to indulge in fresh and flavorful cooking. The result is a satisfying collection of recipes for every cook and every table that will bring a touch of joy to any dining experience.