Straw­berry cup­cakes

Taste & Flavors - - SEASON IN -

Makes 12 cup­cakes Prepa­ra­tion 40 mins Cook­ing 40 mins IN­GRE­DI­ENTS

For the cup­cakes • 200g plain flour • 4 tsp bak­ing pow­der • 175g un­salted but­ter • 250g caster sugar • 1 ½ tsp rose­wa­ter • 3 eggs • 175 ml sour cream For the straw­berry but­ter­cream

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