Le car­net de Guil­laume Gomez

Taste & Flavors - - READ ABOUT IT -

By Aurélie Sartres; Guil­laume Gomez

Guil­laume Gomez, Meilleur Ou­vrier de France and Chef of the Elysée cui­sine, of­fers a per­sonal note­book of recipes that are easy to make. Gomez wishes to share and trans­mit his pas­sion and his know-how through ac­ces­si­ble and gourmet recipes, il­lus­trated by Aurélie Sartres. A plate is above all an in­ter­pre­ta­tion and must re­flect the per­son­al­ity of its au­thor. Paul Bo­cuse has taught us that there is no good cook­ing if, ini­tially, it is not re­al­ized by friend­ship for the one to whom it is in­tended. This recipe book will make you cook, taste, cre­ate, share and live - your per­sonal notes are es­sen­tial to en­rich the recipes.

Newspapers in English

Newspapers from Lebanon

© PressReader. All rights reserved.