Le carnet de Guillaume Gomez
By Aurélie Sartres; Guillaume Gomez
Guillaume Gomez, Meilleur Ouvrier de France and Chef of the Elysée cuisine, offers a personal notebook of recipes that are easy to make. Gomez wishes to share and transmit his passion and his know-how through accessible and gourmet recipes, illustrated by Aurélie Sartres. A plate is above all an interpretation and must reflect the personality of its author. Paul Bocuse has taught us that there is no good cooking if, initially, it is not realized by friendship for the one to whom it is intended. This recipe book will make you cook, taste, create, share and live - your personal notes are essential to enrich the recipes.