ADRIA'S RESTAURANTS

• Hoja Santa, conceptualizes the culinary

Mexican culture in an innovative restaurant • Nino Viejo, a casual Mexican taqueria • Bodega 1900, a tribute to old "vermuterias" • Enigma, a culinary amusement park; tasting menu only with reservations to enter the restaurant only sold online; 700m2 for 28 people only • Pakta, where the menu is Nikkei, a cooking

style that Japanese settlers developed in Peru