ADRIA'S RESTAU­RANTS

Taste & Flavors - - GREAT ESCAPE BARCELONA -

• Hoja Santa, con­cep­tu­al­izes the culi­nary

Mex­i­can cul­ture in an in­no­va­tive restau­rant • Nino Viejo, a ca­sual Mex­i­can taque­ria • Bodega 1900, a trib­ute to old "ver­mu­te­rias" • Enigma, a culi­nary amuse­ment park; tast­ing menu only with reser­va­tions to en­ter the restau­rant only sold on­line; 700m2 for 28 people only • Pakta, where the menu is Nikkei, a cook­ing

style that Ja­panese set­tlers de­vel­oped in Peru

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