Create the drinks you’ll be serving for your next big shindig from top bartenders at Sapa in Beirut
Ruba INGREDIENTS • 40ml blend of white and
spiced rum • 20ml rhubarb purée • 10ml orange spritz syrup • 25ml lemon juice • Top it with Moet &
Chandon Brut PREPARATION Pour all ingredients except sparkling wine, into a mixing glass, stir it well then strain it in a special wine glass with some ice cubes. Top it with sparkling wine. Use grapefruit zest to give it a good aroma and garnish with a dehydrated orange. Amarillo Fizz INGREDIENTS • 35ml Ketel One vodka • 25ml elderflower liqueur • Half a lime, squeezed • Top it with Moët &
Chandon Ice Impérial PREPARATION Put all ingredients in a special wine glass, add some ice and top it with sparkling wine. Garnish with some edible flowers or twist a lime wheel.