TRUF­FLE SIN­GLE MALT

Taste & Flavors - - QUICK & EASY -

Makes 75 pcs Prepa­ra­tion time 30 mins Cristal­iza­tion 2 hrs IN­GRE­DI­ENTS

• 430g cream • 60g honey • 540g dark choco­late • 35g sin­gle malt whisky • 90g but­ter

PREPA­RA­TION

Boil the cream with the honey. Add the boiled cream to the chopped choco­late. When the ganache reaches a tem­per­a­ture of 35 - 40°C, add the but­ter and fin­ish by ad­ding the whisky while mix­ing well.

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