WITH CHRISTMAS RIGHT AROUND THE CORNER, EVERYONE IS CRAVING FESTIVE TREATS. BARTARTINE, HOME TO HEARTY FOOD & ARTISANAL FRENCH BREAD & PASTRIES, HAS JUST THE THING WITH THEIR SEASONAL DELIGHTS
Created by Executive Chef Joseph Boutros, their dedication to traditional recipes and the finest ingredients is sure to result in the best bakes possible. Drawing on his two decades of experience in the restaurant industry, he likes to create distinct flavor combinations that celebrate a revisited local cuisine.
On the Christmas menu is a sweet and savory mix, perfect for winter parties or just as an indulgence on a cold day. Here’swhattoexpect: