bartartine

Taste & Flavors - - ADVERTORIAL -

WITH CHRIST­MAS RIGHT AROUND THE CORNER, EVERY­ONE IS CRAV­ING FES­TIVE TREATS. BARTARTINE, HOME TO HEARTY FOOD & AR­TI­SANAL FRENCH BREAD & PAS­TRIES, HAS JUST THE THING WITH THEIR SEA­SONAL DE­LIGHTS

Cre­ated by Ex­ec­u­tive Chef Joseph Boutros, their ded­i­ca­tion to tra­di­tional recipes and the finest in­gre­di­ents is sure to re­sult in the best bakes pos­si­ble. Draw­ing on his two decades of ex­pe­ri­ence in the restau­rant in­dus­try, he likes to cre­ate dis­tinct fla­vor com­bi­na­tions that cel­e­brate a re­vis­ited lo­cal cui­sine.

On the Christ­mas menu is a sweet and sa­vory mix, per­fect for win­ter par­ties or just as an in­dul­gence on a cold day. Here’swhat­to­ex­pect:

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