Gluten free honey al­mond cake

Taste & Flavors - - HEALTHY RECIPES -

Makes 12 Calo­ries 175kcal/pc Prepa­ra­tion time 20 mins Cook­ing time 25 mins IN­GRE­DI­ENTS

• 120g egg yolk • 1g vanilla • 120g egg whites • 1g salt • 150g honey • 250g al­mond flour • 2g bak­ing pow­der

PREPA­RA­TION

1. Beat the egg whites with the salt and honey for 4-5 mins to make a foam. 2. Mix slowly the egg yolk and the vanilla pow­der for 1 minute. 3. Mix step 1 and step 2. 4. Add the bak­ing pow­der and the al­mond flour. 5. Pour the mix in a cir­cu­lar pan (26cm di­am­e­ter). 6. Bake in oven for 25-30 mins at 150°C.

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