Abun­dance - Mediter­ranean Cui­sine

By Asma Ghan­nam, Carla Habib Mourad and Za­her Dawy

Taste & Flavors - - READ ABOUT IT -

Pre­pare to dis­cover over 165 tra­di­tional and novel Mediter­ranean recipes that ac­com­mo­date today's in­gre­di­ents and global health trends, in a 416 page beau­ti­ful cook­book. Recipes are ac­com­pa­nied by per­son­al­ized in­tro­duc­tions, nu­tri­tional facts, recipe sym­bols and healthy tips. In­cludes com­pre­hen­sive glos­saries of food terms, cook­ing tech­niques, and herbs and spices. Au­thored by alumni and friends of the Amer­i­can Univer­sity of Beirut (AUB) in Beirut, Lebanon. Sales pro­ceeds go to­wards AUB stu­dent fi­nan­cial aid.

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