Classic nomad

Wael Tannous, The Malt Gallery

INGREDIENTS

20 ml MONIN elderflower syrup 30 ml fresh lime juice

50 ml Nomad

1 dash Fee Brothers orange bitter Fresh thyme (for drink and garnish) Pinch of cinnamon powder

Ice

PREPARATION

Put the thyme and muddle slightly add the rest of the ingredients except for the cinnamon in a shaker and shake well.

Pour in a glass over ice and burn the cinnamon powder on top while u sprinkle.

Garnish with fresh thyme and dehydrated lime or lemon.