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MIREPOIX IS THE FRENCH NAME FOR A CONDIMENT USED FOR COOKING WHICH CONSISTS OF ONIONS, CARROTS AND CELERY. IT’S USED IN MANY DISHES, SUCH AS STOCKS, SOUPS, STEWS AND SAUCES.
MIREPOIX IS THE FRENCH NAME FOR A CONDIMENT USED FOR COOKING WHICH CONSISTS OF ONIONS, CARROTS AND CELERY. IT’S USED IN MANY DISHES, SUCH AS STOCKS, SOUPS, STEWS AND SAUCES.