They’re all about experimenting with new recipes to come up with food items that are pretty darn unique! Ingredients are never skimped on – Belgian chocolates, fine European dairy products, and the freshest locally sourced or imported fruits, vegetables and meat produce to give you a good, balanced dose of tasty and healthy. Even their sauces and pastas are made from scratch! Since they only use what’s available in markets on a daily basis, their menu changes. Cakes here have minimal sugar as the natural flavours and juices of ingredients do all the sweetening. THE HOUSE SPECIALTY: There are some unique creations, which include mangosteen cake, avocado cake, and last but not least, the jackfruit cake. For durian lovers, when the king of fruit is in season, Swich serves durian mud cake, durian tiramisu, durian crème brulee, and durian sticky rice. There is also the soft shell crab pasta with salted egg and butter sauce if you have a craving for something savoury. You also won’t go wrong with the pavlova or even the high tea set that comes with scones, homemade jam, fresh cream, and a selection of cakes, desserts, sandwiches, and puff pastry complete with a pot of premium tea.
Get There Now!
GROUND FLOOR, THE PLAZA @ JAYA 33, JALAN SEMANGAT, SECTION 13, 46100 PETALING JAYA.