If you’re a fan of Japanese food but are not too much of a purist, make your way to Daikanyama for a taste of experimental Japanese cuisine and drinks. Taking food evolution in stride, they pride themselves in their special menus and are hellbent on mixing and matching Japanese food with flavours and food styles from all around the world. Their aim is to deliver a selection of food that is entirely their own. Their menu of intriguing delectables also comes with unique cocktails and an extensive selection of liquor. THE HOUSE SPECIALTY: They’ve got some pretty fabulous must-tries but the absolute one is the Sake Bomb Maki, a soft shell crab and avocado maki dish draped with thinly sliced salmon and topped with mayonnaise and spicy sauce. There’s also the salmon truffle oil tataki, the taki wasabi shot and the soi sashimi, all equally as good and as important to have on the table if you’re looking for delicious perfection.
Get There Now!
42, CHANGKAT BUKIT BINTANG, 50200 KUALA LUMPUR. TEL: 03-2141 0323. EMAIL: CONCIERGE@ DAIKANYAMA.COM.MY