CLEO (Malaysia) - - TRENDING -

All the won­der­ful pas­tries in the world have been mixed and mashed to cre­ate even more mouth-wa­ter­ing pas­tries. Imag­ine this: Crois­sants and dough­nuts that make cronuts, dough­nuts and muffins that make duffins, brown­ies and cook­ies that make brook­ies, and a pret­zel-crois­sant combo that hasn’t quite been name yet (Pret­sants? Croiszels?). What else are pas­try chefs go­ing to think of next?

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