Eat­ing Out

CLEO (Malaysia) - - MAGAZINE -

We try the food at Neo Tamarind.

Chef Som­bat be­gan his ca­reer in Thai­land, hav­ing worked with nu­mer­ous renowned ho­tels in Bangkok. He is now ex­ec­u­tive chef of NEO Tamarind spe­cial­is­ing in mod­ern and cre­ative Thai cui­sine. A skilled chef with a great sense of hu­mour, Som­bat’s takes a “guesstron­omy” ap­proach to din­ing, giv­ing you both a fun and vis­ual ex­pe­ri­ence. His beau­ti­ful mod­ern Thai dishes are de­li­cious with clever, quirky spins added to give you a pleas­ant, un­ex­pected treat. His con­tem­po­rary, ex­per­i­men­tal style has earned him “the naughty chef ” nick­name. Chef Som­bat gets into the habit of ask­ing you to “put it in your mouth and take a wild guess” as to what it is you’ve just eaten.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.