Keep­ing It Raw

CLEO (Malaysia) - - TRENDING -

Fol­low­ing the juic­ing craze and an on­slaught of salad styles, raw veg­eta­bles have moved from be­ing a side serv­ing to be­com­ing a full meal on its own. It’s a cre­ative cui­sine too where sta­ples like let­tuce and toma­toes no longer head the bunch. Try dif­fer­ent va­ri­eties to get the most out of these green good­ies.

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