You have to order the shabu-shabu. Cooked in a light broth, not unlike steamboat, the dish includes mushrooms, vegetables, and slices of Wagyu beef. The Wagyu beef is used to flavour the broth with a rich, meaty flavour that is simple delectable which also, in turn, flavours the rest of the ingredients put into the broth. Also, be sure to order a platter of kaki furai or deep fried oysters, the soft-shell crab maki with avocado, and
massago fish roe!
Address: Grand Millenium Hotel, Jalan
Bukit Bintang, KL.