CLEO (Malaysia) - - SMART REPORT -

These Ja­panese pick­led plums are the lat­est fruit to join the su­per­food ranks thanks to their medic­i­nal

ben­e­fits – they help to al­ka­lise the body, re­duce fa­tigue, stim­u­late di­ges­tion, and elim­i­nate tox­ins. Eat

them with rice, or use ume­boshi paste or vine­gar to make soups, dress­ings,

and sauces.

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