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CLEO (Malaysia) - - PARKAMAYA SPECIAL -

This menu in­cludes easy-to-find in­gre­di­ents that tie flavours to­gether, save prep time and cut down costs.

FRUIT AND VEG­ETA­BLES

2 figs

1 big bunch of dill

1 small bag of rocket leaves

1 cu­cum­ber

1 pun­net of grape toma­toes

1 pun­net of straw­ber­ries

2 pun­nets of blue­ber­ries

1 bag of lemons

MEAT AND FISH

2 thick fil­let steaks

12 tiger prawns, peeled

200g smoked salmon

BAK­ERY

2 baguettes

14 mini dough­nuts

Lavash crack­ers

DAIRY

750g ri­cotta cheese

200g brie cheese wheel

CONDI­MENTS

Honey

Black­berry jam

Salt and pep­per

Neapoli­tana tomato sauce

Pesto

Aioli

Chilli sauce

Caramel sauce

White choco­late sauce

Olive oil

Bal­samic driz­zle

Self-rais­ing flour

EX­TRAS

Hazel­nuts

Skew­ers

Hun­dreds & Thou­sands

Shred­ded co­conut

Cin­na­mon quills

DRINKS

Earl Grey tea 4L sparkling grape­fruit drink

1.5L tonic

White wine

Whisky

Gin

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