Posh steak sandwich with chipotle aioli
SERVES 8 • TAKES 15 MIN
This pub-meal fave gets an upgrade with a spicy creamy sauce. Start preparing an hour before your party guests arrive.
1 tbsp olive oil
2 thick pieces of steak
1 long baguette
1 small bag of rocket leaves
1 cup aioli
1 cup chilli sauce
1 Turn stove to high and pour olive oil into a pan. When hot, place steaks on pan. Cook on one side until steak is browned right through to the halfway point (this should take about five minutes).
2 Meanwhile, cut your baguette lengthways and stuff with rocket leaves.
3 Turn steaks over and cook until the meat is completely browned through (about three more minutes). Remove steaks from pan and set aside.
4 To make chipotle aioli, combine the aioli and chilli sauce to taste.
5 Using a sharp knife, slice the steaks diagonally in equally sized pieces.
6 Place slices along baguette and drizzle with chipotle aioli. Serve extra in a dish so guests can add more if they wish.
T Insert skewers through the baguette and serve on a board with a bread knife so guests can cut as they go.