“Small” Ap­pe­tizer

CLEO (Malaysia) - - @PLAY -

But first, Yuzu started with a “small ap­pe­tizer”, though there was noth­ing small about it or its taste. The chefs clev­erly com­bined var­i­ous dishes and in­gre­di­ents to cre­ate an ex­plo­sion of flavours. Here’s a tip: Wash down the salty taste of the sea­weed dish with the milder flavour of the home­made tofu with sea urchin and fruit caviar.

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