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CLEO (Malaysia) - - #TRENDING -

Just when we thought ice cream couldn’t get any cooler, we dis­cov­ered ice-cream bread. Nope, it’s not the fa­mil­iar ice­cream sand­wich we loved as kids (shout-out to the beloved

man!), but the mag­i­cal combo of us­ing flour and ice cream to make bread. Ice cream con­tains some of the main in­gre­di­ents of bread (think sugar and milk). Once you add self-rais­ing flour and your fave top­pings to it, you get a fun, yum­mi­li­cious loaf.

try it your­self — Google “Ice Cream Bread”, and go wild! (And tame those 12am crav­ings, too.)

Easi­est dessert bread to make. Ever.

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