Wheat­grass Won­ders

Up your health game with a glass of power-packed greens. Here are our rea­sons why.

CLEO (Malaysia) - - BODY & SOUL -

Wheat­grass is the young grass of the com­mon wheat plant called triticum aes­tivum, an edi­ble grass that can be eas­ily juiced into a shot or milled down into a fine green pow­der that’s used to cre­ate a mul­ti­pur­pose prod­uct. We know the spiel — it’s good for you and your bod. So af­ter a lit­tle re­search, we make our case for go­ing green. served in small shots, or can be added into your juice or smoothie. With the wheat­grass grown and cut be­fore you, you know the liv­ing en­zymes in each blade are pre­served, so good­ness is defo guar­an­teed. Bot­tom’s up!

Too easy to go green!

Chase it with a slice of orange!

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