jaslyn rang­son

CLEO (Malaysia) - - CLEO HOTSHOTS -

27, Co- founder of Jaslyn Cakes How did you get to this point i n your ca­reer? I baked un­of­fi­cially i n Univer­sit yi n Lon­don, went to culi­nar y school , supplied cakes f rom home, t hen star ted Jaslyn Cakes i n 2014. A recipe you’re proud­est of ? The Vic­to­ria Sponge. Af ter many tr i als and er­rors , we have ours down pat. What was your best, and worst, de­ci­sion ever? Open­ing my baker y where and when I did was t he best t hing, but t hat meant I had to f orego work ex­pe­ri­ence be­fore strik­ing i t out on my own.

711 Skinny jeans and belt, Levi’s; top and ring, Jaslyn’s own

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